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| Job Location | Aberdeen |
| Education | Not Mentioned |
| Salary | 33,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Our client operates one of Scotlands most exclusive and prestigous hotels based in the highlands. They are currently looking to recruit an industry leading Sous Chef to join their team.Role DescriptionEnsure quality food preparation and presentation, resulting in an unsurpassed dining experience every time. Play a vital role in ensuring that all corners of the kitchen are operating to the highest of standards as instructed by the Head Chef and GeneralManager.- Guest ServiceUnderstand and be able to cover all sections of the kitchen, setting high standards and a good example to the team.Create memorable experiences for our guests through the delivery of our Standard Operating Procedures ensuring that every guest feels specialand wants to return.- Food CreationCreate, develop and maintain an inspiring recipe book using the very best of local and national natural resources and ingredients.- Relationships & CommunicationCoach your team to achieve the highest standards. Work cohesively with the wider Hotel Team, particularly F&B and Front Office and have strong relationships with our suppliers. Display a high standard of colleague relations, promoting a professional imagewith a caring and helpful attitude. Information sharing is key.- BudgetTake full responsibility to demonstrate a high level of awareness to achieve target GP levels and wage percentages. Support the Head Chef and Senior Sous Chefs in contributing towards the kitchen budget which in turn supports the General Manager to achievethe Hotel financial targets.- Health & SafetySupport and promote a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.- TrainingTake ownership of your personal development, enhancing your ability to build knowledge, whilst supporting the development of the team around you by coaching and being an excellent role model.Proven experience required. Must have a strong work ethic, a passion for fresh food and brilliant service with a desire to learn and grow.Be yourself! Thats who were hiring. Our clients culture celebrates and supports the differences that makes each of us unique.