Naukrijobs UK
Register
London Jobs
Manchester Jobs
Liverpool Jobs
Nottingham Jobs
Birmingham Jobs
Cambridge Jobs
Glasgow Jobs
Bristol Jobs
Wales Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Pastry Chef - Braemar

Flow Recruitment
Job LocationAberdeen
EducationNot Mentioned
Salary£35,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Our client runs a distinctive and exclusive hotel operation based in the heart of Braemar in Scotland. They are currently looking to recruit an Pastry Sous Chef to join their team.DescriptionYour RoleAs a Pastry Sous Chef, you will support the Head Pastry Chef and Head Chef in their duties to ensure the smooth running of kitchen operations to the highest standards.You will work with our Head Pastry Chef Dan Parkes, and Head Chef to create, develop dishes and menus for both the Clunie Dining Room (Afternoon Tea and Dinner) and the Pub, as well as event spaces, using the very best of local and national natural resourcesand ingredients.As Pastry Sous Chef, you will be responsible for:

  • Ensuring the smooth, safe, and efficient running of the Pastry section of the kitchen.
  • Demonstrating a committed approach to the development of creative menus and service in the Pastry section of the kitchen.
  • Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.
  • Continually striving towards achievement and improvement.
  • Ensuring the Head Pastry Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team.
  • Assisting on sections or help with other duties when required.
  • Training and delegation of tasks to the junior members of the team.
  • Preparing orders on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
  • Ensuring the cleanliness, stock control, organisation, and standards of the Pastry section of the kitchen.
ExpectationsOur clients successful Pastry Sous Chef will have:
  • Proven experience from within a similar luxury hospitality environment.
  • A true passion for food and all treats sweet and savoury.
  • The enthusiasm and willingness to learn.
  • Good kitchen, baking & knife skills.
  • A thorough understanding of health & safety and food safety guidelines within the kitchen.
  • A willingness to work to the high standards that are demanded from a luxury establishment.
  • Innovation, creativity, and attention to detail.
  • Experience of supervising and guiding others.
You’ll be surrounded by a team with a creative flair, a desire to learn and grow, as well as a passion for delivering some of the best food and brilliant service within Scotland, all striving to go beyond for guests, the team, and the community.What’s in it for you
  • 48 hour contract - overtime paid in accordance with Hotels overtime policy
  • 30 days holiday
  • Free annual guest experience for you and a plus one
  • Pension
  • Free food and drinks whilst on shift
  • Generous company wide discounts including our properties in Somerset, Scottish Highlands, London, and Los Angeles
  • Amazing sports and social events led by local social committees
  • Life Assurance
  • Health benefits including a health cash plan
  • Employee Assistance Programme
  • Career development opportunities tailored around your aspirations and goals

APPLY NOW

Pastry Chef - Braemar Related Jobs

© 2019 Naukrijobs All Rights Reserved